Description
Good To Go risotto is made by caramelizing onions in olive oil, then adding the risotto toast in the oil slightly. Add white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. All of this cooking done and dehydrated for you.
- Traditional arborio rice
- Cremini mushrooms
- Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
- Gluten-free
- Vegan
- 5-year shelf life
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